Culinary Advisor
Culinary Advisor
As part of the FrieslandCampina Professional French team & an international team member of peer chefs you will have a key-role to develop the brand & products awareness in the French HoReCa channel using your culinary skills and know-how.
If you are interested in becoming a part of a dynamic team with great development opportunities, do not hesitate to apply with your English CV!
What we ask
- Bac Pro level minimum
- More than 5 years of experiences in HoReCa as a chef, affinity for pastry
- Computer literacy, knowledge in basic IT tools (e.g. MS Office). Experience with social media platforms is an advantage
- Agility/flexibility on hours & working days (demonstrations/fairs during weekend)
- Good speaker for demonstrations
- Driving license is a must
- Fluent in French, good level in English (both written & spoken)
What we offer
- Competitive salary, according to profile & experiences
- Compancy car (for own use as well)
- Based in Paris region area (Le Kremlin-Bicêtre 94) with a dedicated Professional kitchen
- Annual bonus
- Lunch allowance
- Personal & Career development opportunities in a highly professional multinational environment
Vacancy description
- Co-develop and implement knowledge sharing & trainings for internal (Marketing & Sales teams) and external (sales representatives, telesales etc.) customers through the:
- Creation and construction of workshops
- Development and translation of new trends, culinary techniques
- Support the front- and backend innovation process through:
- Translating trends, new culinary techniques, operator issues/opportunities into business opportunities (ideas for innovation are very welcome!)
- Supporting the platform leaders/managers and R&D in translating operator insights to ideas and concepts on project briefings
- Supporting/advising innovation project teams on project brief and product development through e.g. product testing
- Support Marketing team to develop sales tools (culinary inspiration, selling story...) and content for Horeca channel (Offline/online content) into creating culinary inspiration and selling stories for brochures, magazines and social media.
- Work strongly together and share a kitchen with the French Pastry advisor
- Display your culinary skills at customer demonstrations & trade fairs (national and regional)
- Support the national network (Chefs ambassadors & partners), being the linking pin of a strong network of chefs and the company
Team Details
For thousands of people every day, we are more than just a dairy company. To our farmers, our employees, the communities we serve, the businesses we work with and the people to whom we bring happiness, FrieslandCampina means something more. For them it's not just about what we do, but who we are.
We value talented people from any background who want to contribute to something bigger than themselves. We encourage all of our employees to make decisions that benefit our entire company. At FrieslandCampina we own our own career and act accordingly. We trust you to make a difference in your job and influence the bigger picture. Working at FrieslandCampina means you are contributing to a better world.
The Culinary Advisor role is to support the global business. Parted of the Marketing Team, he/she works closely with the International Culinary advisors community, Sales & Marketing departments and key internal & external stakeholders to increase brand awareness, brand credibility and physical distribution of FrieslandCampina products.
